HOW TO USE THE SEA MAID ICE CREAM MAKER:
All you need is heavy cream, flavor of your choice, ice, and rock salt.
The cream and flavor go into the internal mixing container.
Fill it an inch from the top to leave room for expansion.
Next, fill the internal chamber with as much ice as possible and ½ cup of rock salt and give a good shake to mix the ice and rock salt.
After you’ve made sure it’s sealed tight, attach a line onto the heavy-duty swivel and drop it over the side.
For best results do not tow over 8 MPH
As long as you’re moving, it will do all the work. A spiral-dynamic exterior chamber keeps the Sea Maid in constant motion while being towed.
In 20-25 minutes, you will have fresh ice cream.